THANKFUL TURKEY
Thanksgiving 2021
Miller Farms has partnered with fellow businesses to make a bigger difference together at Thanksgiving for almost 70 years, and we will continue that tradition this year. Our turkeys are still all-natural, free range turkeys sourced from a fourth-generation family farm. Once again Dine In CT is providing delivery for local turkey purchases.
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VIRTUAL AWARDS NIGHT
January 28, 2020
Home Builders & Remodeling Association of Central CT is hosting their annual Awards Night with a interactive virtual event. We will be assisting by delivering Charcuterie Boxes from AVERT to each of the attendants.
The Home Builders & Remodelers Association of Central Connecticut strives to protect the American Dream of housing opportunities for all, while working to achieve professional success for its members who build communities, create jobs and strengthen our economy. |
*Dine-In Connecticut are donating $2.50 from each customer's order that includes the HRO BBQ inspired dish at their participating partner restaurants.
Flora - Carbone's Kitchen - Carbone's Prime - Fiddlehead's Cafe
- Popover Bistro & Bakery - The Rockin Chicken - Trumbull Kitchen |
HARTFORD RIB OFF
WEEK OF BBQ - October 19-25, 2020
From Friday, October 19th to Saturday, October 25th, select Connecticut chefs, bartenders, BBQ Pit Masters, and restaurateurs from all over the greater Hartford area will serve up dishes and drinks inspired by anything BBQ,
with 50% of the proceeds from those dishes or drinks going to The Hartford Rib Off Inc. The 2020 Hartford Rib Off beneficiaries include: The Hole in the Wall Gang Camp, Journey Home, and The Hartford Rib Off Scholarship Fund. What we love about the 2020 “Week of BBQ” is that it allows people to contribute to charity in a small way, by simply ordering a dish or a drink at one of their favorite participating restaurants. This also supports our restaurant industry friends in these very difficult times. |
THANKFUL TURKEY
Thanksgiving 2020
Miller Farms has partnered with fellow businesses to make a bigger difference together at Thanksgiving for almost 70 years, and we will continue that tradition this year. Our turkeys are still all-natural, free range turkeys sourced from a fourth-generation family farm.
We’re making Employee Giving & Community Giving easy with the Thankful Turkey. It’s the only turkey we are selling for Thanksgiving 2020. Every turkey is 10-12 lb. For every Miller Farms turkey you purchase, one will be donated to a family in need through Foodshare, our local Feeding America food bank partner in Hartford, Connecticut. |
With tens of millions of Americans filing for unemployment because of COVID-19 and many facing food insecurity,
this year your purchase will make a difference in your employees lives and the lives of families in need. |
CELEBRATE THE WADSWORTH VIRTUAL GALA & DINNER
September 26, 2020
Add a special touch to your virtual gala experience with a four course dinner and curated cocktail prepared by Mill Restaurant Group. Featuring artists, curators, staff, and special guests, this exciting hour-long program will celebrate the museum’s impact in the community, its rich history of ground-breaking exhibitions, and provide a sneak preview of what it has planned for the coming year.
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